Tomato carrot meatball soup increases immunity
The main effect: to promote appetite and increase immunity
Applicable population: Children who suffer from loss of appetite and fatigue after vaccination
Ingredients: 500g pork (with a small amount of fat), 1 carrot, 2 large tomatoes, 1 ginger (3 persons);
Cooking method: Pork is chopped into meat. Ginger and carrots are chopped and put into the meat. Add pepper, a small amount of cooking wine and salt. Stir in a clockwise direction and knead the meatballs alternately. Wash the tomatoes and cut into small pieces. After a little oil stir fry, add 1000ml of water, boiled into the meatballs, boil after the fire, cook over medium heat for 5 minutes, season with salt.
Soup Product Review: Vaccination is a powerful measure to improve children’s immunity and fight disease. However, some children may experience fever, fatigue, drowsiness, irritability, loss of appetite and other symptoms for a short period of time after vaccination. Generally, they will be able to recover from drinking more warm water for more than a few days. The carrot is sweet and sweet, has the effect of invigorating the spleen and eliminating food, laxative, and modern pharmacy proves that red radish can be converted into vitamin A in the body, which can strengthen the respiratory epithelial barrier function and promote the production of immunoglobulin and improve the body immunity. Forces the promotion of protein synthesis and differentiation of bone cells. It also contains meatballs and sour and sweet tomatoes that are rich in high-quality protein. Children who eat this soup after inoculation can play an important role in promoting appetite, supplementing water, and strengthening nutritional support.
Recommended: Clinical Nutrition Department of Guangdong Provincial Hospital
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