The correct way to cure traditional Chinese medicine
2023-10-31 22:10:21
Lead
To drink Chinese medicine soup, you must first get Chinese medicine. This seems to be simple to cook. In fact, it is very difficult to learn. So, how is Chinese medicine? Let's take a look at the correct way to decoction Chinese medicine.
The decoction of traditional Chinese medicine affects the efficacy of traditional Chinese medicine. The correct decoction method can exert the great effect of traditional Chinese medicine, and the wrong decoction method will greatly reduce the efficacy of traditional Chinese medicine, resulting in lower efficacy. So, how is Chinese medicine?
First, the choice of container
The boiling container is made of ceramics and casserole, followed by stainless steel pots, enamel pots and high temperature resistant glassware. Because these containers have stable chemical properties, they are not easy to chemically react with the ingredients of the fried Chinese medicine. Iron pots, copper pots and aluminum pots must be avoided because these elements can react chemically with certain ingredients in traditional Chinese medicine, which is not conducive to the treatment of diseases.
Second, pretreatment
*Step: "Look" Before decoction of traditional Chinese medicine, first check the quality of traditional Chinese medicine. If it is found to have problems such as insects and mildew, it should be treated in time. Secondly, check the Chinese medicine that has no special treatment. If it is necessary, it should be set separately and pressed. Special method processing.
The second step: "bubble" Soak the traditional Chinese medicine decoction pieces taken by the pharmacy and soak the water for 20 to 30 minutes. The light traditional Chinese medicine should be soaked for a short period of time. When the temperature is low, the soaking time should be long. The purpose is to make the Chinese medicine moist and soft, and to facilitate the frying of the active ingredients.
Third, decoction
1, boiling water: generally use non-polluting tap water, avoid using repeatedly cooked water or overnight water to cook Chinese medicine.
2, the amount of water: the amount of water added is more than 3 ~ 5cm of the surface of the drug; the theoretical calculation is calculated according to 10mL per 1g of traditional Chinese medicine, the total amount of water used for head frying, the remaining 30% for the second frying.
3, boiling with fire: generally should follow the "first fire after the fire" principle, that is to say, use the fire before boiling, so that the water quickly boil, after boiling with a simmer, keep a slight boiling to reduce the evaporation of water.
4, boiling time: boiling time calculated from boiling, the general solution of the table head fried 10 ~ 15 min, two fried 10min; nourishing medicine head fried 30 ~ 40min, two fried 25 ~ 30min. Controlling the boiling time is because the high temperature boiling for a long time will destroy the plant cells and increase the insoluble and ineffective components in the liquid. And the long-term decoction also has the danger of frying the medicine.
5, the number of boiling: generally 2 to 3 times, you can fry 80% to 90% of the ingredients contained in traditional Chinese medicine ingredients. After decoction, the decoction is filtered out in time, and each decoction is mixed and taken in divided doses.
Fourth, special treatment
Depending on the nature of the drug, some drugs should be treated with special methods such as first frying, lower back, wrap frying, simmering, and other frying. Many patients lack the relevant professional knowledge, and will treat the Chinese medicines that need special treatment together with the group medicines. This operation is very inappropriate.
1. First frying: It is to prolong the time of boiling Chinese medicine, so that the insoluble ingredients in the medicine are greatly fried by Zui. Generally, the medicine that needs to be fried first is boiled with a fire, then simmered for 10 to 20 minutes, and then combined with other Chinese medicines that have been soaked. These traditional Chinese medicines include: 1 animal bones such as armor, turtle shells, etc.; 2 minerals such as raw gypsum; 3 some toxic Chinese medicines such as Shengchuanwu, raw grass, etc., first fried for 1-2h can greatly reduce toxicity.
2, the next: is to shorten the time of boiling Chinese medicine, reduce the effective dispersion caused by long-term boiling. The routine operation is: after the other group of medicines are boiled, simmer for 15-20 minutes, then add the Chinese medicine to be decocted for 5-10 minutes. These traditional Chinese medicines include: 1 odor aromatic Chinese medicine such as Amomum villosum; 2 Chinese medicine such as Uncaria, Senna, etc. which are easy to destroy active ingredients for a long time.
3, package frying: is to put the Chinese medicine into the cotton bag and fried together with other group drugs. These traditional Chinese medicines include: 1 Chinese herbal medicines containing starch and mucus, such as psyllium, medlar, etc., to prevent the bottom of the pot when boiling; 2 Chinese herbal medicines rich in fluff, such as invertebrate, eucalyptus, etc., to prevent The exfoliated fluff stimulates the throat.
4, sputum: is to add the glue Chinese medicine to the already fried liquid or water to dissolve. The purpose is to prevent the decoction from being thick and affecting the frying of other active ingredients of Chinese medicine or the bottom of the crucible, such as gelatin and antler gum.
5. Another frying: the valuable Chinese herbal medicines such as ginseng and American ginseng are boiled separately in a suitable container, and the dregs are combined with other group drugs to reduce the effective ingredients of other medicinal residues in the group. Adsorption.
In short, the clinical practitioners can only improve the efficacy of the decoction and make the Chinese medicine play a better role in the treatment of the disease only after the prescription is issued and the patient is strictly in accordance with the requirements of Chinese medicine decoction.
How is Chinese medicine? The above introduces the method of properly boiling traditional Chinese medicine. The traditional Chinese medicine, utensils, soaking, adding water, using fire, and boiling times are all very particular. If you want to play the great effect of traditional Chinese medicine, you should learn the above. How to cook Chinese medicine.
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