How to quickly fatten the meat sheep? Meat sheep fast fattening comprehensive technology
At present, with the improvement of living standards, people's demand for meat sheep is expanding, and animal husbandry is also developing rapidly. For farmers, how to quickly fatten meat sheep is a problem worth pondering. This article starts from the current situation of meat sheep breeding. Combined with the growth and development cycle of mutton sheep, the rapid fattening of mutton sheep was analyzed from the breeding of mutton sheep, the breeding technology of mutton sheep, the daily breeding of mutton sheep, the processing and preparation of mutton sheep feed, the scientific management technology of mutton sheep breeding and the new technology of mutton fattening. And inquiry, I hope to be able to help the rapid fattening of mutton sheep.
I. Breeding of mutton sheep breeds
As one of the most adaptable livestock, the mutton sheep has wide feeding habits, resistance to rough feeding and strong resistance. In the actual process of mutton sheep breeding, the breeding of its varieties is very important work. When breeding rams of mutton sheep, it is possible to select rams that have strong body shape, good testicular development, significant male characteristics, and whose semen quality can pass the test, from the breeding ewes. For the selection of mutton sheep ewes, it is possible to select ewes individuals with good lactation and lactation performance from the offspring of multiple ewes. In addition to the traditional breeding methods, it is also possible to carry out effective breeding of effective mutton sheep varieties by introducing multiple breeds of mutton sheep and crossing them with local varieties. In addition, transgenic mutton sheep varieties can also be introduced under realistic conditions. In the selection of actual meat sheep breeds, it is possible to choose Boer goats with good economic value, obvious meat characteristics and adaptability, or small tails with strong environmental adaptability, early maturity, fast growth, large body and large meat production. Cold sheep breed.
Second, the castration management of fast fattening of meat sheep
The castration of the cultured mutton sheep can effectively achieve the fattening of the mutton sheep. Castration of the mutton sheep can also reduce the astringency of the mutton sheep. At the same time, the castration treatment can also change the temperament of the mutton sheep, making it docile and easy to breed and manage. Therefore, in order to achieve rapid fattening of mutton sheep, in the actual process of mutton sheep breeding management, lambs and adult rams that are not used for breeding sheep are castrated. In the actual process of mutton sheep breeding, the mutton sheep are subjected to castration treatment mainly through surgery and rubber bands. When the lamb is subjected to the castration operation by surgery, the scrotum of the lamb is first disinfected with iodine, then the size of the scrotum of the lamb is cut with a scalpel and the testicles are squeezed out, and the blood vessels of the scrotum of the lamb are effectively cut off. The spermatic cord, the adult rams should be treated in time to stop bleeding. For the lambs that are not used for breeding sheep and one week after birth, they are castrated by means of rubber bands. When using rubber band castration, the ram's testicles should first be squeezed inside the scrotum, and then the rubber ribs should be concentrated in the spermatic part of the ram and the scrotum. When the scrotum and testicles are dry, they will Natural shedding.
Third, the daily breeding of meat sheep
In order to make fat sheep fattening quickly, its daily breeding is very important. Therefore, in the process of actual breeding of meat sheep, it is necessary to carry out fattening and scientific stocking. Stocking of mutton sheep is generally carried out during the day and evening. Appropriate feeding should be carried out after the grazing is over. In the daily feeding of fast fattening of mutton sheep, the preparation of feed is very important, so the feed should be scientifically and reasonably matched. The main components of feed prepared by mutton sheep are about 50% of dried distiller's grains, about 30% of corn flour, about 10% of grass powder, about 7% of bran, about 5% of cottonseed cake and 1%. In addition to salt, some feed additives and urea should be added as appropriate. When feeding the mutton sheep, it is necessary to feed and feed according to the weight of the mutton sheep. In the process of daily feeding of the mutton sheep, while ensuring the cleanliness of the feed, the feed should be replaced in time to prevent mildew. The breeding of mutton sheep is mainly based on silage, supplemented with protein such as soybean meal and cotton aphid as a concentrate, and the pH value of the feed is balanced by adding baking soda. For the rapid development of meat sheep, we must pay attention to its drinking water problem. Ensure the metabolism of the mutton sheep and blood circulation by providing clean drinking water to the mutton sheep. In addition, adding appropriate salt to the drinking water of the mutton sheep can effectively stimulate the meat sheep to drink more water and eat more grass, which is also easy to be sputum, which is conducive to its rapid breeding.
Fourth, the breeding technology of meat sheep
In order to achieve rapid breeding of meat sheep, the breeding technology of meat sheep can be improved and improved. For example, in the actual process of mutton sheep breeding, the growth of the mutton sheep is realized by the early weaning of the lambs; or the injection of pregnant horse serum and gonadotropin and other hormones into the ewes and ewes to cause the estrus of the ewes and Ovulation, to achieve the estrus control of the mutton sheep; it can also be introduced into the mutton of the mutton sheep by means of biological stimulation such as light regulation; in addition, the mutated sheep can be used to induce twins, multiple births, and through the meat sheep. Sheep use advanced insemination techniques to increase their conception rate.
V. Scientific management techniques of meat sheep
In the actual process of rapid breeding of mutton sheep, it is possible to ensure the healthy growth of mutton sheep through group management and strengthening the cleaning work of sheep houses, which can also effectively promote the rapid development of mutton sheep. In the actual process of grouping mutton sheep, the flock of sheep and sheep can be divided into several groups for breeding in the number of 10 to 15 per group. Practice studies have shown that the breeding time of mutton lambs is less than 5 months by group management, which greatly improves the rapid breeding of mutton sheep. Secondly, in the process of rapid fattening of mutton sheep, it is necessary to keep the sheep house clean. By treating the manure in the sheep house and taking appropriate ventilation, etc., to maintain the sanitation of the sheep house, it can effectively prevent the disease of the sheep. produce. In addition, it is necessary to strengthen the management of disease prevention and control of mutton sheep to ensure the rapid fattening of mutton sheep.
In the actual process of production and breeding of mutton sheep, it is necessary to take various active and effective strategies to achieve rapid fattening of mutton sheep in light of the actual situation.
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