Plum Tree How to Spare Thinning Fruits
Due to the large amount of plum trees and high seed-setting rate, appropriate amounts of thinning and thinning fruits can save tree nutrients, regulate the distribution of nutrients, increase the fruit setting rate, and ensure fruit quality. Sparse flowering is generally carried out in the flowering period. When specific flowering is carried out, the flowers at the base of the branches are removed, and the flowers in the middle and upper part are left. It is better to leave single flowers. The flowers on the preparation branches must be completely neglected, and the flowers in the middle and lower part of the crown should be sparsely populated. To stay longer, the outer and upper layers of flowers should be sparsely left; the auxiliary branches and strong branches should be left with more flowers; the branches and weak branches of flowers should be kept less; on a result branch, two heads should be sparse, leaving the middle to develop normally. Flowers; For the flowers on the bouquet fruit branch, to stay in the middle, sparsely peripheral. The sparse fruit can be carried out 1 to 2 weeks after the flowering period. The yield per plant is determined according to the species, tree age, tree vigor, and fruit size. The fruits, fruits, wounded fruits, deformed fruit, lush fruits and unclean fruits are removed. The fruit shrubs should be taken from the top to the bottom and from the inside to the outside.
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Food additives are substances added to food. Some additives have been used for centuries. With the advent of processed foods in the second half of the twentieth century, many more additives have been introduced, of both natural and artificial origin.
The advantages of food additives are these followed:
1. Improve the appearance of food.
2. Keep and enhance the nutrition value of food.
3. Increase the variety and conveniences of food.
4. Miantain freshness and prolong shelf life.
5. Provide leavening or control acidity and alkalinity.
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