Grape Winter Trimming Steps
The grape pruning steps in winter can be summarized as follows: one “seeâ€, two “sparseâ€, three “cutsâ€, and four “checksâ€.
Look at the variety, see the tree, see the frame, see the tree potential, and see the relationship with the neighboring strains, in order to initially determine the plant's load capacity, in order to roughly determine the amount of pruning.
Sparsely remove pests and branches, thin and weak branches, dead branches, over dense branches, weak main side vines that need to be renewed locally, and sprouting litchis that have no use value.
According to the standard of pruning, determine the appropriate amount of mother branches and short cut the annual branches.
After pruning the Bible, check whether there is a missed cut or a wrong cut, which is called a review cut.
In short, to see is the premise, be aware of it and prevent it from being cut with no purpose. Sparseness is a program, and it should be based on the results to see the outline. Cutting is processing to determine the amount of shoots per shoot. Checking is a mistake. It is the end.
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