What is the problem of whitening tomatoes?

What is the problem of tomato whitening fruit? Some farmers have consulted the results of tomato planting and found that the fruit is white and faded. This situation is generally caused by potassium deficiency. Tomatoes are potassium-producing crops, and the demand for potassium is relatively large. In the absence of potassium, potassium deficiency reduces the acid content of the fruit, and at the same time causes the interior of the fruit to fade, which means that the interior of the fruit is whitened.

Tomato planting symptoms of potassium deficiency

How do you judge the lack of potassium in the early morning? Generally speaking, if the tomato is planted with potassium, the veins remain green, but the leaf tissue between the main veins is chlorotic, the leaves are curled and red-green, and burns along the leaf edge in severe cases. Potassium symptoms first appear on the old leaves, so pay attention to observe the changes in the leaves during the planting process, and deal with them according to the situation.

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