Edible mushroom cultivation how to prevent mushroom fly
Mushroom fly is an important pest that damages edible fungus, mainly comes from under-fermented culture materials. The larva is also called bacillary dysentery, and often bite fruit bodies causing tunnels that affect quality, and the resulting wounds are easily infected by bacteria.
Mushroom flies should adopt different methods in different periods: a large number of bacillary dysentery occur before mushrooming, fumigation can be performed at a dosage of 0.9 kg per 100 square meters, and 1% potassium chloride can be sprayed on each culture block. Sodium Chloride Solution (replaceable with 5% saline solution) 0.15 kg; After the mushroom emerges, it can be sprayed with fish poison, pyrethrin, nicotine and other low-toxic pesticides (nicotine can be self-made: take 0.5 kg stem, Add 5 kilograms of water to boil and let cool to spray.) In addition, we should also strengthen ventilation and regulate the temperature and humidity in the mushroom house so as to prevent and control its harm.
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