Problems to be noticed in the cultivation of dairy goats and lambs
Lambs generally refer to lambs that are born to 3 months of age. Some people also refer to lambs that are lactating as lambs. This is the period when dairy goats have the fastest growth and development. Strengthening the cultivation of lambs can not only improve the survival rate of lambs, but also strengthen the cultivation of reserve sheep and increase milk production.
First, eat a good colostrum in time to eat good colostrum is directly related to the lamb's health. Eating colostrum first must be timely, and generally requires colostrum to be eaten about half an hour after birth. Weak lambs need to be artificially assisted if they do not eat milk, and manual feeding requires manual feeding after being squeezed out. Artificial feeding and manual nursing should pay attention to the amount of feed, early feeding, ground feeding, not to diarrhea as the principle, to ensure that the lamb is full, usually a day and night need to feed 4 to 6 times.
Second, proper control of eating good milk control eat well Regular milk is the guarantee of rapid development of the lamb, due to the development of the digestive system is not perfect, the lamb nutrition is basically from breast milk, then the ewes to follow the ewes to pay attention to the milk is enough to eat, Whether there is surplus, but also to prevent eating bias. When the milk is not enough to eat, it needs additional supplements. If there is excess, it will need to be manually squeezed. If there is a surplus, correct it promptly. At present, large-scale farming advocates artificial breastfeeding. This facilitates the control of the amount of milk fed, and it can also effectively prevent overeating. It can also give full play to the potential of the ewes and increase their energy production. When feeding artificially, it is necessary to do timing, constant temperature, and quantitative measurement. At the same time, attention should be paid to feeding and sanitation. Each time, utensils are disinfected to prevent the occurrence of digestive tract diseases.
Third, timely supplement grass, supplement material timely feed grass is to exercise the lamb's digestive system, to achieve early weaning important measures, but at present there is some controversy in the time of grass, feed materials and the order, the traditional approach is to make up after the grass The purpose is to exercise the lamb's ability to digest grass and promote rumen development. However, recent studies suggest that although lambs will eat some roughage in the early stages, they cannot be digested and used. According to the developmental characteristics of the digestive system of sheep, the lambs are more like monogastric animals in early stages, and early feeding can lay the foundation for early weaning. Feeding time is generally around one week, allowing them to feed freely until reaching 200 grams per day, but pay attention to changes in the excrement to prevent diarrhea. Lamb forage must use high-quality forage grass, at the same time, it needs to be properly processed and allowed to eat freely.
Fourth, timely weaning To complete the conversion of feed from milk to forage, there must be a slow transition period to give the lamb an adaptive process. In the late lactation period, care should be taken to gradually reduce the amount of feeding, while paying attention to increasing the amount of concentrate and high-quality forage grasses, until each lamb can feed 200 grams of concentrate each day. Although weaning can reduce the workload and save sheep's milk, premature weaning can also cause serious stress to the lamb, affecting growth and development and even death. Current milking goats are usually weaned at 3 to 4 months of age, and lactation should not be less than 2 months.
V. Strengthen environmental control and prevent diseases Because lambs have higher requirements on the environment's temperature, humidity, and hygienic conditions, lambs are warm, dry, and hygienic. Therefore, the interior of the lambs should be changed frequently and be ventilated, but the temperature is lower than 10°C. Pay attention to insulation. When lambs are fed centrally, they must do a good job in disinfecting the environment and immunizing them to prevent the disease from spreading and spreading.
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