Quality features
First, the sensory characteristics
The shape of the cord is tight, the color is dark brown, shiny, bright red soup, pure aroma, taste strong alcohol Ganshuang, betel nut smell, red brown or dark brown leaves, in short, "red, strong, Alcohol, Chen" and so on.
level
shape
Endoplasm
Rope
Whole pieces
Color
Cleaness
aroma
taste
Soup color
Leaf bottom
special
level
Tight, round
Leveling
Dark brown, black, oily
net
Chen Xiangzheng
Chen, mellow
Dark red, bright
Brown, dark brown, tender and soft, bright
one
level
Tight, straight
Leveling
Dark brown, black, oily
net
Chen Xiangzheng
Chen, Shang mellow
Dark red, bright
Brown, dark brown, still soft, bright
two
level
Still tight, still round
Better leveling
Dark brown, black, still oily
Net, slightly tender
Chen Xiangzheng
Chen, strong alcohol
Still dark red, bright
Brown, dark brown, soft, bright
three
level
Thick, tight
Better leveling
Dark brown, black, still oily
Net, with tender stems
Chen Xiangzheng
Chen, Shangnong alcohol
Red, bright
Brown, dark brown, still soft, bright
four
level
Thick
Still leveling
Dark brown, black, Shangrun
Net, with stalks
Chen Xiangzheng
Chen, alcohol
Red, bright
Brown, dark brown, slightly hard, bright
Second, physical and chemical indicators
1. Special-grade to first-grade, with stem less than 3.0%, and water-leaching (dry)≥33.5%.
2, second to third grade, containing stems ≤ 6.5%, water leaching (dry) ≥ 30.0%.
3, four, containing stems ≤ 10.0%, water extraction (dry) ≥ 28.0%.
Third, safety and other quality and technical requirements
Product safety and other quality and technical requirements must comply with relevant national regulations.
Flavour Enhancer
Core Flavour Sauce,Flavored Ketchup,Bbq Sauce Flavours,Brown Sauce Flavour
Ningxia Eppen Biotec CO.,LTD , https://www.nxeppen.com