Precautions for frying pan use

With the development of the times, fried foods are more and more popular among consumers. Manufacturers have used oil-water mixing fryers. The following points should be noted when using frying pans:
The frying machine power supply must be connected to the “leakage protector”, and the fryer body must be connected to the “grounding wire”.
Before powering on, you must add water and oil to the fryer to avoid burning the electric heating tube (applicable to the oil-water mixing fryer).
During the work, the oil temperature is higher than 80 °C. Do not add water to the oil tank.
Edible oils that contain too much water and are prone to foaming cannot be used.
To fry a food with a high moisture content, the amount of input should not be too much at one time, so as not to cause boiling, the temperature of the oil is greatly reduced, and the yield is affected.
When frying a food with a high moisture content, if the oil level is found to increase, the water volume in the fryer is increased. The “discharge valve” should be opened in time to drain the excess water.
The operator is forbidden to leave during work. If you need to leave, turn off the main power.
Oil and dirt should be cleaned regularly in heating pipes and frying machines to avoid affecting normal work.

Vitamin

Another benefit of vitamins for the human body is that it can help the growth and development of the human body to operate normally, especially for teenagers, vitamins are one of the essential nutrients in the growth process. For example, vitamin D can well adjust the metabolism of some trace elements in the human body, and can also promote the absorption of calcium by the human body, maintain bone health, and maintain a balance between the blood phosphorus level and the blood calcium level in the human body.

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