The snail's health benefits
The snail is a kind of aquatic product that is more common in our daily life. Its nutritional value is very high. It is rich in various vitamins and amino acids that our body needs.
Snail has a higher medicinal value. Chinese medicine believes that snail meat sweet, cold, non-toxic, can be used as medicine, with heat, eyesight, diuretic, Tonglin and other effects, attending urinary red heat pain, urine closure, acne, jaundice and so on. The snail shell is used for medicine, which has the effects of dispelling knots, accumulating sores, relieving pain, and attending eczema, stomach pain and convulsions in children. The history of the use of snails in the prevention and treatment of diseases in our country is very old. For example, in the Ming Dynasty, Gong Yanxian had such records in "Medicine Gossip, Inclusion of Four Hundred Tastes": the snail is cold, prone to urine, eliminates heat, and sobers up. "Compendium of Materia Medica" records: "The snails dampness heat, quench thirst and hangover, benefit urine; cure beriberi, jaundice." Modern medical research also found that snail can treat bacterial dysentery, rheumatoid arthritis, nephritis edema, swollen sores Pain, otitis media, rickets, rectal prolapse, body odor, stomach pain, stomach acid, pediatric eczema, pregnancy edema, uterine prolapse, and other diseases. Field snails are rich in vitamin B1, which can prevent beriberi, and also have a certain effect on diarrhea caused by drinking raw water. Snails also have a calming nerve. When they feel nervous, snails are ideal foods.
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