Hutai Nine
Hutai No. 9 is a European and American grape selected from the Xi'an Grape Research Institute in the 1990s. It was approved by Shaanxi Province in 2000.
Fruit traits: mature period (Xi'an area) from mid-July (one-time fruit) to mid-September (three-time fruit). The fruit orchard is tapered with accessory ears. The tightness is moderate to tight. The ear weight is 800-1000 grams. The fruit is nearly round. The fruit powder is thick. The peel is medium-thick. 10.43g, the maximum grain weight is 18g, the sugar content is 18-22%, the acid content is 0.45%, the sweet and sour is delicious, the flavor is strong, the peel and the flesh are easy to separate, the flesh is sweet and crisp, and there is no flesh sac. The ears can be hung for 1 month after ripening, and the harvest period can be extended from mid-July to late October.
Growth habit: The root system is developed, the growth is strong, and the shoots can be drawn many times that year. The second and third branches of winter buds or summer buds have a strong ability to form flowers. Each branch can form 3-6 flower spikes. The staged flowering and pollination can last for more than 24 days. The second and third ear shape, grain weight, color, quality and one time The fruit is quite. It germinates around April 3, and the initial flowering period is around May 8, and the fruit is fully ripe once in mid-July, and it blooms to about 65 days; the three-flowering period is around June 8, full ripe in mid-September, and blooms to mature 90 In days or so, the yield per mu is 2,500 kg.
Adaptability and stress resistance: suitable for cultivation in various grape producing areas in Shaanxi Province. The accumulated temperature of annual ≥10 ° C is 3800 days, and the frost-free period is more than 180 days. The plant is resistant to high temperatures, and the new shoots can still grow when the maximum daily temperature is 38 ° C, showing strong resistance to downy mildew, gray mold and anthracnose. At present, it can be adapted in the main grape producing areas of the country, with the south of the Great Wall and the Yellow River Basin as the best cultivation areas.
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