Technical points of loofah
Method of silk flowering: It is best to lick the loofah flower from the bottom to the top, and the area of ​​the young melon can not exceed 2/3. Because if you get too much, you can directly get into the roots of young melons, which is not only easy to cause the phenomenon of "sweet melon", but also the drug can easily pass through the roots of the young melons to the whole body of the plants, causing hormone poisoning; if too little, the loofah flowers are easy to fall off. The growth of melons will be inhibited.
Splash time: generally from 10 am to 1 pm (the loofah flower is slightly yellow but not green). If the flower is too early, it will be easy to appear when there is a flower bud. If it is too late, the loofah flower will fall off easily.
Decanting agent concentration: The concentration of enamelling agent should not be constant and should change with the temperature in the shed. In general, when the temperature in the shed is high, the concentration of the enamelling agent should be lower; when the temperature is low, the concentration should be higher.
In addition, it is best not to water 3 days after the flowering. Because the loofah grows up before the silk flower, and the loofah grows down after the melon. If the water is directly watered after the flowering, the water in the plant will increase. At this time, the melon is not completely seated, and the water suddenly increases, which is prone to the phenomenon of “sweet melonâ€.
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White tea, belongs to the micro-fermented tea, old white tea is often prepared as medicine to practical, its medicinal properties are very good. It has the effect of moistening the lungs and protecting the liver. The production of white tea is special, after picking the fresh leaves, it is not killed, but only dried and processed by sun-drying. The buds and hairs of the finished tea are relatively intact, with white hairs showing and the fragrance of hairs overflowing; the soup color is clear, generally yellow-green, and the taste is light with a strong sweetness. The main production areas of white tea are in Fuding, Fujian, Zhenghe and Jinggu, Yunnan, and the more famous white teas are: white hairs silver needle, white peony, Shoumei, Fuding white tea and so on.
White tea is simpler than black tea and green tea in terms of production method. After being picked, it is directly dried or dried in the sun without any frying or twisting action. Because of the simplicity of the production process, white tea retains the nutrients in the tea leaves to a great extent. People who often drink white tea in the summer rarely get heatstroke. Experts believe that this is because white tea contains a variety of amino acids, which have the effect of reducing heat, dispelling heat and detoxifying.
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