What are the characteristics of the large hand row production line?

The equipment produces a wide variety of hand-faced surfaces, with wide strips and thin strips in the strip shape, and square, round and oval shapes. All the stainless steel mesh belts are automatically transferred, which is easy to operate and high in efficiency. The heating part, the temperature is automatically controlled, and the temperature is set arbitrarily. The heat source can be heated by steam, electric heating, heating by heat conduction oil furnace. The air-dried section is blown dry at room temperature, and the body is made of stainless steel, which meets food hygiene standards.

Technical features:

1. The whole process adopts PLC programmable controller to automatically control tracking.

2. Stainless steel 304 is used in contact with food, stainless steel 316 is used in steaming machine mesh belt, and the whole production line meets sanitary requirements.

3. Use double shaft and noodle to automatically control the mixing of flour and water.

4. Belt ripening can be used to ensure that the powder is advanced first in and out.

5. The powder is pressed into a dough piece by a pressing roller of a certain rolling ratio, and the gluten network is uniform and the taste is better.

6. The steamer adopts three-layer reciprocating steaming surface, the steam piping is arranged reasonably, the dough is cooked uniformly, and the steam control is stable.

7. Adopting PLC automatic tracking system, the cutting length of the dough block is even and stable, and the automatic box is accurate and stable.

8. The cutter and the insert plate are synchronized and stable, ensuring that the dough pieces are folded neatly and evenly.