Where is the barbecue technology on paper?

On-board barbecue refers to the way to use electric heating to grill on paper. The paper barbecue is made up of two layers of electric ovens, which are coated with special white paper for barbecue. After the oil is applied on the paper and applied evenly, the meat or other foods are placed on the paper. After the temperature, the food on the paper will be cooked and then served with the appropriate seasoning.
The barbecue on paper has the advantages of being clean, hygienic, not greasy, and many types.
When eating casual snacks in my daily life, I believe that most of them are very fond of barbecues. From traditional carbon roasting to environmentally friendly smokeless barbecue, we have a close relationship with barbecue in our daily leisure life.
Paper barbecue is a new type of barbecue. It uses two layers of electric ovens, which are coated with special white paper for barbecue. After pouring oil on the paper and applying it evenly, put the meat or other foods. On the paper, after the electric heating, the food on the paper will be cooked, and then the corresponding seasoning can be eaten. This way of using electric heating to grill on paper is called paper barbecue. The barbecue on the paper avoids the scorching of food, but it can timely replenish the water lost from the food, which can not only drain the excess oil of the food itself, but also maintain the nutrients inside the food. With a special sauce, the taste is extraordinarily tender, the color is tender and the scent is enticing.
Characteristics of barbecue on paper: no open flame, no fumes, health, health and environmental protection.
Paper barbecue learning content:
1. The mixing process of barbecue sauce on paper
2. Previous curing process and main points of various meat products on paper barbecue
3, the production process and precautions of barbecue kimchi on paper, knowledge of various spices and procurement information;
4. Provide paper barbecue market survey, shop site selection, decoration, business skills, etc. for shoppers;
Barbecue meat on paper includes: pork belly, steak, fried ribs, beef, lamb, chicken, prawns, fish, seafood, etc., vegetables
Vegetarian: Flammulina, spinach, cabbage core, cucumber, onion, egg and more.
Xinxiang Palace Snack Training School mainly teaches thousands of snacks and famous techniques. The training programs are complete and distinctive. It is suitable for consumption levels and tastes of all ages, technical taste is guaranteed, after-sales service is in place, and the church is taught. No worries, to ensure that every entrepreneur can learn authentic snack technology and achieve zero risk management. Whether you want to learn a skill to work for others, or want to start your own business as a boss, the court will help you realize your dreams. You are welcome to come and visit us at any time!
Xinxiang City, Henan Province, court catering technology snack training school
Contact: Teacher Li
Get rich QQ
Wealth Hotline
WeChat: a13839082562
Address: next to the rural credit cooperative in the northeast corner of the intersection of Cologne Avenue (formerly Chemical Road) and Shengli Road, Xinxiang City
Getting there:
1; Xinxiang City Railway Station, Henan Province, take the No. 3 bus to get off at Tianma Lanting Park Station, and return to the traffic light cross
At the intersection, turn right to the rice training center of Mixin Township.
2; Xinxiang City High-speed Railway East Station take K45 Road to Jiefang Avenue Chemical Road, get off to the east and go to the chemical road Shengli intersection 28 meters to the north.

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