How to keep the cut durian
Durian has a special smell. Durian is a pure tropical crop. In order to protect its own shell is a barbed, women eat durian has the effect of alleviating dysmenorrhea, Thailand is a place to produce durian, the following article will give us a detailed introduction about the durian The preservation method.
How to keep the cut durian
Durian has ripening properties and is generally kept in a cool place. The durian meat should be put into the lunch box first, sealed, and then put on fresh bags, stored in the refrigerator. In this way, it will not savor odor in the refrigerator.
After the durian is opened, remove the soft flesh, wrap the peeled flesh one by one with a plastic wrap, and then seal it in a crisper or plastic bag, place it in the refrigerator freezer, and take it out each time it is consumed. A piece of thawed can taste the same as fresh.
In addition, when eating durian it is best to eat a flap, do not open the other. Because it is stored in the refrigerator with the shell, it can be stored for several more days.
The most authentic preservation. When peeling durian, it's best not to peel off all the flesh and leave some fruit shells. The durian meat that can't be eaten can be wrapped in newspapers with fruit shells and placed in the shade of the room or in the refrigerator. This kind of preservation can generally keep fresh for about three days. If you smell sour or alcoholic when you eat, you will prove to be deteriorating and you should not continue eating.
The most delicious preservation. Frozen durian is the most common and most popular method for storing durians. Peel the pulp out, place it in a sealed crisper or in a fresh-keeping bag and place it in the freezer compartment. Wait until you want to eat it. Thaw a little and eat it with a spoon to have the taste and flavor of the ice cream.
The most creative preservation. Durian milkshake is a very good way to deal with the leftover durian. Mix the durian pulp until it dissolves. Add in the same amount of milk and stir it. Then put it in the freezer of the freezer. After about 2 hours of freezing, stir it again. This double agitation can make milkshakes more delicate.
The most nourishing preservation. Durian chicken is a famous dish in Guangdong. Wash the chicken and cut into big chunks. Wash the walnuts and red dates. The durian meat goes to the husk and put together. You can add a small amount of ginger. After the fire has boiled, change it to simmer for 3 hours and add salt to serve.
How much do durian eat once
How much to eat, this is not necessarily, eat less.
Once the durian is opened, it must be eaten within a short time. If the odor disappears, the taste will disappear. Durian can not eat more, eat more will get angry.
Durian hot, can promote blood circulation and cold, relieve dysmenorrhea, especially for women suffering from dysmenorrhea; it can also improve the cold symptoms of the abdomen, can promote body temperature rise, is the ideal supplement for cold body. Durian nutritional value is very high, regular consumption can strengthen the body, spleen qi, kidney yang, warm body.
Durian Notes
1. Durian can't be eaten with alcohol: Because wine and durian are all hot and dry, such as diabetics, they can cause vascular obstruction. Severe blood vessels and strokes can occur. They are not suitable for human consumption.
2. Hot gas quality, sore throat, cough, suffering from cold, yin constitution, eating tresses sensitive to eating will cause the disease to deteriorate, not beneficial to the body, unfit for human consumption.
3. Chinese medicine believes that durian is warm in nature, and if it is eaten too much, it will make dry fire rise and wet symptoms appear. To ease the discomfort, we must drink kelp bean soup or Prunella soup.
4. Durian contains high calories and sugar, so obese people should eat less.
5. Durian contains high potassium, so kidney disease and heart disease, should eat less.
6. Do not eat more durian at a time. If you smell ripe durian with alcohol, it means that you have not eaten.
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