Ketchup pretreatment line equipment description and equipment details
Ketchup pretreatment production line
We specialize in the design and manufacture of complete processing equipment for fruit and vegetable processing with daily processing capacity of 10~1500 tons. From the selection of zui good technology to the design, manufacture and integration of cost-effective equipment, we are tailor-made for customers. Manufacturing quality equipment is our basic responsibility. Focusing on customer needs and providing solutions optimized by Zui and perfect after-sales service system is our value.
Ketchup pretreatment production line equipment details:
raw material | tomato |
Brand | Jia Li |
Production capacity | 10 tons / day - 1500 tons / day |
Zui final product | Tomato paste/sauce |
Place of origin | Jingjiang, Jiangsu |
Processing cycle | 90 days |
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| Product Name | Tof LiDAR Sensor |
| Model Number | IT02S-65-A/IT02S-65-B/IT03M-650 |
| Measuring Range (without Reflection) | 0.1-12m/0.1-10m/0.1-15m(90% reflectivity) |
| Place of Origin | China |
| Accuracy | 2cm~4cm/5cm |
| Blind Area | 10cm |
| Resolution | 1cm |
| Measuring Unit | centimetre |
| Laser Class | Class II, red |
| Laser Type | 650nm, <1mW |
| Communication Interface | UART, 115200bps(default) |
| Size | 46*17*7mm/50*26*13mm |
| Weight | About 4g/10g |
| Voltage | 2.7V~+3.6V |
| Electrical Level | TTL/CMOS |
| High Frequency | 100hz |
| Operating Temperature | 0-40 ℃ (32-104 ℉ ) |
| Storage Temperature | -25~60 ℃ (-13~140 ℉) |
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Chengdu JRT Meter Technology Co., Ltd , https://www.infrareddistancesensor.com