Cultivation of oyster mushrooms and mushrooming should be separated
The cultivated oyster mushroom is preferably separated from the bacterium (in the culture chamber) and the mushroom (in the chamber). Although the same variety is cultivated, it is not possible to produce mushrooms in the same way, or to grow the second batch in the first batch, which will affect the yield of Pleurotus ostreatus. the reason is:
(1) Because of the contamination of the first batch of bacteria during the cultivation, the infection in the next batch was faster, or the bacteria in the first batch were not displayed (hidden pollution occurred), and the second batch showed obvious performance and the pollution rate was high.
(2) The spores and metabolites emitted by the first mushroom, such as exhaled carbon monoxide and carbon dioxide, make the air in the mushroom house dirty, affecting the growth of the second mushroom.
The correct cultivation method is: first remove the waste from the first batch of mushrooms, and then ventilate the mushroom house, and then disinfect the whole batch.
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