What are the characteristics of the pasteurization line?

The pasteurization line is now widely used. Can you use it properly when using the pasteurization line? Please remind us that when using the pasteurization line, the operation must be correct, so that the quality of the product can be guaranteed and the quality can be reduced. The accident caused, let me talk about the precautions when cleaning the pasteurization line:

(1) Pasteurization line cold homogenization cleaning is the same as pipeline cleaning

(2) When cleaning the pasteurization line, the concentrated acid and alkali must ensure sufficient supply.

(3) The pressure of the discharge port of the pasteurization line is guaranteed to be 2.5-3.5

(4) Low temperature pasteurization line low temperature, check whether the ice water inlet and outlet butterfly valve is closed

(5) When the conductivity meter of the pasteurization pipeline cleaning circuit does not change for a long time, all valves are checked immediately (especially whether the manual valve is opened)

(6) Whether the cooling water is turned on during the cleaning of the pasteurization line homogenizer; when cleaning the single-effect film reducer, the liquid level check of the separation chamber, the evaporation chamber and the condensation tower is below the eyepiece, if the outlet pressure is not adjusted, The liquid level is below the eyepiece.

The above is all the content of today, I hope to help you.