Natural mineral water ~ ~ golden pear

[Agricultural] Speaking of gold pears network that skin was golden pear. Golden Pear is a variety of pears, deciduous trees, a new variety that was bred in the twentieth century by the Korean Horticultural Testing Ground, and was named in 1984. The fruit is flat and round, with an average fruit weight of 350 grams, matured in early September. When ripe, the skin is yellow-green and turns golden yellow after storage. The peel is extremely clean and the peel is golden yellow and transparent.

The golden pear fruit is tender and juicy, white, with few stone cells and a small heart. Sugar content of up to 14.7% of. The taste is sweet and fragrant. Unique flavor and excellent quality. Yi Chenghua is generally loaded with flowers after the next year. Cross-pollination, very high yield. The pear is the "fruit of the hundred fruits." Because of its tender and juicy, sweet and sour taste, the golden pear is also known as “natural mineral water”.

The effect of golden pear fruit: Shengjin, moistening, clearing heat, phlegm and other effects, suitable for fever, polydipsia, diabetes, depression, fever, cough, suffocation, convulsions, thirst, axonal swelling ,indigestion.

The effect of golden pear peel: clear heart, moist lung, lowering fire, Shengjin, nourishing kidney, nourishing yin effect. Roots, branches and leaves have the effect of moistening the lungs, eliminating phlegm, clearing away heat and detoxifying.

The effect of golden pear seeds: Pear seeds contain lignin, an insoluble fiber that dissolves in the intestines and forms a gelatinous film that can be eliminated by binding to cholesterol in the intestines. Pears contain boron to prevent osteoporosis in women. When boron is sufficient, memory, attention, and mental acuity will increase.

Golden pears have so many benefits, pear juice should be good. Act fast!