The agricultural mushroom dryer is moderate in temperature during the drying process
The agricultural mushroom dryer is moderate in temperature during the drying process
A product with high water content of shiitake mushrooms, users worry that the petiole of the mushroom is difficult to grasp during the drying process, and the drying temperature is relatively high. The temperature is generally controlled between 50-65 degrees Celsius, and the shiitake mushrooms and traditional shiitake mushrooms on the market. There are unevenness in the drying of the handle during the drying process, and the color and flavor of the dried mushrooms are changed. On this basis, Zhucheng Mingchao Machinery has made bold technological innovations. In addition, combined with China's national conditions, it can save energy and protect the environment. The drying time and drying temperature can be automatically adjusted. It has automatic drying and automatic constant temperature. , automatic dehumidification, automatic temperature rise, automatic alarm and other characteristics, the following briefly introduces the agricultural products mushroom dryer
1. First select and clean the mushrooms, then dry them. During the drying process, the temperature control is between 50-65 degrees Celsius. The mushroom drying machine designed by Mingcheng Machinery of Zhucheng City has a fast heating rate. 5- 8 minutes can reach 60 degrees Celsius, saving waiting time, so that mushrooms can be quickly dried, after drying time to 8 8 hours, according to the drying situation, open the door to see the drying situation, you can also set the external Observe the hole and observe the drying condition of the shiitake mushroom inside. During the drying process, the shiitake mushroom needs to drain the fan time and dry it for a certain period of time. The moisture exhaust fan automatically dehumidifies, and the moisture evaporated from the inside of the mushroom can be quickly The box is discharged, the hot air circulates in the box body, and no dead angle is circulated in the box body, so that the hot air is circulated in each layer, so that the upper and lower left and right baking trays are evenly heated, and slowly achieve the purpose of drying, and the dried mushrooms are not colored. change.
2. Note that when drying mushrooms, the traditional dryer needs to manually flip the mushrooms. The mushroom shredded mushroom produced by Zhucheng Mingchao Machinery Technology Co., Ltd. is not necessary to be flipped after the mushrooms are put into the box. After drying, the mushroom handle and the mushroom surface are even and bright, and the color is up to the export standard. It is highly praised by the mushroom cooperative and the farmers!
Picture of dried mushrooms after drying
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