Tomatoes deformed fruit is how is it?

Tomatoes deformed fruit is how is it?

The depression of the ventricular part of the fruit and the occurrence of crusting are insufficient photosynthetic products. Diseases may be caused by leaves, or excessive leaf sparing, excess fruit, poor light transmission, low sunshine intensity, and insufficient sunshine hours. The wall of the fruit's ventricle is well developed, and the internal "fruit flesh" and "juice" are caused by less, should pay attention to the protection of the leaves, thinning and thinning fruit, adjusting the ratio of leaf to fruit, also need to increase light, increase photosynthetic The role of start to solve. Some vegetable farmers excessively remove leaves when the fruit matures. The original purpose is to make the fruit see the light and increase the coloring. In fact, there are many leaves and fruit, which can easily cause fruit cracking and will obviously reduce the yield. Therefore, excessive sparse leaf is the problem, and in some places in the fertilization before and after the ripening of tomato fruits, the proportion of nitrogen and potassium is imbalanced, and low nitrogen and high potassium may also cause fruit cracking. Potassium fertilizer should be adjusted to about twice the amount of nitrogen in this period in order to avoid slow fruit growth and picking problems.

Dehydrated Red Bell Pepper Powder

Sweet pepper powder (paprika) is a dried and ground powder of cherry peppers or bell peppers. This product is standard in Spanish-Portuguese cuisine, and is always available in Western kitchens. Compared to normal chili powder, the spiciness of bell pepper powder is much lighter. Although it can be divided into mild to spicy according to taste, even the spiciest varieties are not spicy in the mouth of Sichuanese and Hunanese. But it also has a slightly sweet and sour fruity aroma and a bright red color, which makes it suitable for a wide range of dishes (in general, meat and seafood are the main ones). Add a little to enhance the flavor and freshness, and also make the color look better. And it is especially suitable for compatibility with other spices, which can stimulate the deliciousness of other spices to the greatest extent, and can also balance the taste between various spices, making the overall taste more three-dimensional and more integrated.

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