What is a hydrogenated vegetable oil? End of Cream

Creamer may not everyone is very familiar with, in fact, Creamer is also called creamer, is hydrogenated vegetable oil, casein as the main raw material of new products. It is also known as trans fatty acids, which can induce hardening of the arteries and increase the risk of heart disease and cerebrovascular accidents. However, we often drink coffee drinks, bread, etc., which contain fat, which end of the fat what harm?

What is hydrogenated vegetable oil

Hydrogenated vegetable oils, also known as trans-fatty acids, are the products of hydrogenation of common vegetable oils under certain temperatures and pressures. Because it can not only extend the shelf life, but also make the cake more crispy, and because of the high melting point, can maintain a solid shape at room temperature, it is widely used in food processing. Commonly used in beverages are coffee beverages, milk beverages, instant milk powder, baby drinks, ice cream, etc.; foods are instant oatmeal, instant noodle soup, instant food, bread, cake biscuits, sauces and so on.

End of Cream

1. Increase the low-density lipoprotein in human blood, reduce high-density lipoprotein, induce arteriosclerosis, and increase the risk of heart disease and cerebrovascular accidents.

2. For pregnant women and fetuses, it can lead to underweight babies and poor breast milk quality.

3, for men, will make abnormal semen, male testosterone secretion decreased.

4. Increased risk of cardiovascular disease, cancer, probability of prostate disease, diabetes, and obesity.

5, lack of human immunity, and the lack of essential fatty acids in the body.

There is no clear standard for the use of hydrogenated vegetable oil in China. If the words "hydrogenated vegetable oil," "plant butter," and "shortening oil" are included on the list of ingredients, it means that the food contains trans fatty acids. In addition, the main ingredient of the coffee mate is "non-dairy creamer" which is also "hydrogenated vegetable oil." One day the body can only metabolize a few grams. Xiao Bian suggests that eating foods that contain fat is less important, not frequent and large. People with special physical constitutions such as pregnant women and frailty are advised not to eat. Especially when mothers choose milk beverages, they must be clear about their ingredients, because creamers are modulating products.

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