The nutritional value of rice noodles

Rice flour refers to strips and filamentous rice products made by using rice as a raw material and soaked, steamed, and pressed into strips. It is not a powdery material made by grinding rice as a raw material. The rice noodle texture is flexible and flexible, boiled without chewing soup, and dried and fried. It is not easy to break. It is served with a variety of dishes or soup to cook or stir-fried. It is smooth and tasty and is well received by consumers (especially the southern consumers). favorite. There are many varieties of rice flour, which can be divided into row rice flour, box rice flour, corrugated rice flour, silver rice flour, wet rice flour, dried rice flour and so on. Their production process is very similar, generally: rice - panning - soaking - refining - steaming powder - sheeting (squeezing) - re-steaming - cooling - drying - packaging - finished products.

Rice flour refers to strips and filiform rice products made by using rice as raw material and soaked, steamed, and pressed into strips. It is not a powdery material made by grinding rice as a raw material. The rice noodle texture is flexible and flexible, boiled without chewing soup, and dried and fried. It is not easy to break. It is served with a variety of dishes or soup to cook or stir-fried. It is smooth and tasty and is well received by consumers (especially the southern consumers). favorite.

The production process of rice flour is now mostly machine-made and dry powder foam. All lost traditional craftsmanship.

In southern China, because of the abundance of rice, it is more popular. Southerners are used to eating rice and it is difficult to swallow relatively dry foods. Therefore, rice flour is generally made into soup noodles.

Rice noodles are a favorite food for the people of Jiangxi. There is almost no rice flour for banquets.

Guilin rice noodles and rice noodles produced in Hsinchu, Taiwan are famous. Hutou rice flour is famous in the southeast area, and Mianyang rice flour is famous in Sichuan.