Dry nutritional value
è› (chÄ“ng) is a marine product of small shellfish and a marine shellfish of Solenidae. Molluscs. Two shells, narrow and long, with yellow eggs outside and white inside, live in near-shore waters and can also be farmed artificially. There are many species such as dragonflies and bamboo grasshoppers.
Nutritional Analysis: The quail meat is delicious and nutritious. After testing, it was determined that there were 7.2 grams of protein per 100 grams of fresh meat, 1.2 grams of fat, 2.4 grams of carbohydrates, 3 grams of sugar, 133 milligrams of calcium, and 114 phosphorus. Mg, iron 227 mg, heat 200 kJ. Scorpion also has a certain role in medicine. The meat is sweet and salty and cold. It is used for post-natal cold and irritability. The shell can be used to treat stomach problems, sore throats.