The nutritional value of Gongmaru

Meatball is a kind of meat dumpling product. It is made from fresh pork (or frozen pork) as a raw material, through a series of crafts such as ground meat, crushed, boiled, formed, cooled, quick frozen and so on.

The meatballs are rich in protein, calcium, phosphorus, iodine, iron and a variety of vitamins. Easy to eat, soup, stir-fried, and fried.