The nutritional value of fish maw

The fish belly is the sinking and floating organ of fish and it is dried and dried by sectioning. There are shark belly, scorpion fish maw, etc., which is one of the four sea flavors. It was included in the "Bazhen" in modern times. Maw is also a classic food into the dish.

Maw belly is high in nutritional value, rich in protein and fat, and the main nutrients are high-viscosity colloidal proteins and polysaccharides. It was determined that each hectogram of dried fish maw contains 84.4 protein, 0.2 g of fat, 0.2 g of fat, 50 mg of calcium, 29 mg of phosphorus, and 2.6 g of iron. And can be used to treat scabies, swelling, pain, no name swollen poison, skin rupture, malignant tumor; back pain, rheumatic back pain, stomach, tuberculosis, whooping cough, hematemesis, anemia of reproductive disorders, Yang Ling, bronchitis and maternal Collapse and postpartum abdominal pain. For kidney stones, stomach and duodenal ulcers, rheumatic heart disease, gynecological pedicle and irregular menstruation have a good effect. Fish bladders can also be used as capsule shells and adhesives. Made of high-viscosity gelatin or xanthoa gel up to 95% with fish gizzards.