Fresh flowers
The end-crushing method breaks the end of the pedicel (approximately an inch or so) and enlarges the water absorption area. General woody flowering branches such as magnolia, hydrangea, clove, peony, and wisteria can be used in this method.
Fresh flower fresheners add appropriate chemical agents in the flowering solution, so that the use of hibiscus can reduce the preservation time. If one can not buy preservatives, potassium permanganate solution can be 4,000 anti-corrosion, or use aspirin 3000-thousand aqueous solution formulated into a simple preservative, can also make flowering.
The scalding method immerses the base of the herbaceous flower in boiling water for about 10 seconds, or soaks it in hot water for 2 minutes, and then it is immersed in cold water after it is removed, which can serve as an incisional incision to prevent the overflow of floral tissue juice. Mostly used for herbal flower hot water immersion method. The rootless flowers inserted in the vase by the tea method are easy to wither, and the flowering of the water is only withered for only three or four days. If you use tea (you can also use freshly brewed tea, but you must wait until the tea is completely cooled before you can use it) instead of fresh water, you can delay the time when the flowers are withered. Tea is a little thicker. Tea is used for floral arrangement. Flowers will not fade in 7 days, and the flowers will be bright and colorful.
Aroma overflowing.
When emergency flowers approach the head of a flower, they can cut a short section of the twig and place it in a container full of cold water, leaving only the flower head exposed to the surface of the water. After 1-2 hours, the flower branch will regain consciousness, grass and woody Flowers are suitable.
Beer law added a bit of beer to the bottles with flowers, or inserted the flowers into foamy beer bottles. Adding the appropriate amount of fresh water will result in an extension of the freshness of these flowers. This is because beer contains ethanol, which can sterilize and sterilize flowering branches. It also contains sugar and other nutrients that can provide nutrients for branches and leaves.
Refrigerator preservation method When the family goes out, the bottle-retaining flower arrangement is put in a plastic bag and stored in the refrigerator to keep it for a few days.
Come back and insert it in the vase. It can be lifelike again.
In addition, the flower cutting material should be selected flowers blossoming only 70% of the flowering branches, when the flower arrangement is in full bloom, should not be placed on the window with strong sunlight, so as to avoid premature wilting of flowers. 3-4 days in winter, 1-2 days in summer, change the water, do not add enough, in order to facilitate long-lasting flowering.
In order to allow the flowers to bloom for a long time, when cutting the flower branches, the incision is preferably cut into a 45-degree slant so that the water-absorbing area can be enlarged, or the base of the flower stem can be cracked to help absorb water. In the water used for flower arrangement, adding a small amount of sugar can supplement the nutrients needed for flowers. Adding a small amount of salt can prevent the growth of bacteria. If you add a small amount of vitamin C, the protection of flowers will be even greater. After the flower is inserted, it should be placed in a place where the air is circulated and the light is suitable. Change water frequently to prevent flowers and leaves from falling into the water and contaminating the water. When changing the water, cut a part of the incision where the base is not fresh and insert it into the water.
Cut the cut flowers with a sharp knife instead of scissors, preferably in the early morning or evening. Dilute with cool water at 20°C. Blades inserted into water should be cut off. Do not place fruit in the place where flowers are cut, but keep away from the TV. Room temperature is preferably 15-20°C. If you add a small amount of sugar or one or two tablets of aspirin to the flowering liquid, it will help preserve freshness and color.
Food emulsifier refers to the material that can improve the surface tension between various constituent phases in the emulsifying system and form uniform dispersion or emulsifying body, also known as surfactant. Or to make the insoluble liquid into uniform dispersed phase (emulsion) of the material, add a small amount of oil and water can significantly reduce the interface tension, emulsifying effect of food additives.
Emulsifiers in food include:
Emulsification; Foaming effect; Suspension; Demulsification and defoaming; Complexation; Crystallization control; Wetting; Lubrication.
The emulsifiers provided by our company include: sodium stearyl lactate, calcium stearyl lactate, diacetyl tartrate monoglyceride, sucrose fat ester, distilled monoglyceride, laurate monoglyceride, propylene glycol fatty acid ester, polyglycerin monostearate, etc.
Besides the emulsifying agents material in supply, our company also can custom your unique formula upon your requirements. The formula is under confidential to protect your business.
sodium stearyl lactate, calcium stearyl lactate, diacetyl tartrate monoglyceride, sucrose fat ester, distilled monoglyceride
Allied Extracts Solutions , https://www.nballiedbiosolutions.com