Simple method for improving the working effect of three-in-one beer filling machine
2024-11-11 01:00:19
The demand for three-in-one beer filling machines has increased, and the performance requirements for beer filling machines have become higher and higher. This requires beer filling machine manufacturers to continuously develop new products and continuously improve beer filling. Machine filling efficiency. So how can we improve the filling efficiency of the three-in-one beer filling machine?
Ways to improve the filling efficiency of the three-in-one beer filling machine :
1. The shape of the filling machine is large, and the filling machinery is developed to a large scale, which can greatly provide filling efficiency. In order to adapt to the production of food and beverage industry, in order to obtain economies of scale, beer filling machines are developing to high-speed, high-capacity products.
2. The filling machine should be developed with continuous improvement of technical content, high level of automatic control and high efficiency of the whole line. The online detection device and metering device are complete, and can automatically detect various parameters and accurately measure the equipment. At present, high-tech beer filling machines integrating machine, electricity, gas, light and magnetism are constantly emerging.
3. The structure of the three-in-one beer filling machine is simple. The filling mechanical structure tends to be simple and reasonable. The filling machine manufacturers are all committed to the simplification of the product structure, the number of parts is decreasing, the reliability of the equipment is increasing, the cost is reduced, and the operation and maintenance are more convenient. The cost of using equipment for businesses is declining.
4, beer oil filling machine manufacturing enterprises should continue to learn advanced technology, especially automation, intelligent technology, applied to the development of beer oil filling machine production, can greatly provide beer filling speed!
Operation of the three-in-one beer filling machine :
1. Turn on the power, start the cooling, and put the wine in about 2.5 hours when the ambient temperature is 25 degrees Celsius;
2. Connect the dispenser to the wine barrel, open the carbon dioxide gas cylinder valve, and adjust the outlet pressure of the carbon dioxide pressure gauge to about 0.2 MPa, which is required by the brewery to adjust according to the requirements;
3. After the pressure is adjusted, press the handle of the dispenser, open the faucet and start to put the wine. Please do not drink the first cup, let the wine rinse the wine tube;
4. When the wine is put, the cup mouth is inclined to the faucet. The inner wall of the cup is close to the faucet outlet, so that the beer flows down the wall of the cup. When the amount of wine reaches about 3/4 of the cup, the cup is put flat to form a perfect foam. When not enough, the faucet handle can be pushed back to create a foam.
Note on the operation of the three-in-one beer filling machine :
1. This machine is set without power. The normal air source is 4-6kg.
2. If overflow occurs in the injection nozzle, press the safety emergency stop switch to ensure the workshop is neat.
3. Do not flush the fuselage directly with water when removing and filling the filling machine
4. The circuit of this machine is simple and cannot be arbitrarily inserted or removed.
5. When the cylinder is not returned due to improper operation, please press this button to reset it.
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