Taste Fruit Preservation

Green tender corn: This method can make green and tender corn storage for 3-4 months and the color and flavor unchanged, nutrition is not reduced. Specific methods: 1. The new harvest of corn to the outer layer of yellow old foreskin, cut to the tip of the corn to be stored. 2. The selected corn is neatly packed into the cylinder and is suitable for about 20 cm from the cylinder port. Put up a plank of wood and pressurize the stone on the board to prevent the corn ear from floating. 3. After installing the cylinder, immediately add fresh pure underground fresh water, make the water surface about 10 cm above the corn ear surface, and seal the cylinder mouth with plastic film to prevent debris from entering and the water quality to deteriorate. 4. Generally, water is changed every 5-7 days. The water change can be inserted into the bottom of the cylinder with a plastic tube, the water can be withdrawn, and then the new water can be refilled. Watermelon: The ripe and undamaged watermelon is soaked in 15% salt water and then sealed in a polyethylene plastic bag and placed in a cellar or a heap of gravel. It is marketed during the Spring Festival or in the off-season. The technology can also be used for the storage of grapes, cucumbers, apples, and the key technology is to soak in salt water for about 10 hours. Cucumbers: They are harvested together with the fruit during harvest. Put a proper amount of pure water in a clean large water tank, and then place a partition on the water surface. Spread the wet sack sheet over the partition board, and then put a cucumber on top and put the cucumber over the cylinder mouth. When it is sold, remove the fruit tree again to show freshness. This method can keep fresh for 15-20 days. Fragrant Poria: 1. Spread the harvested axillary buds on a ventilated, cool indoor seat. The thickness is about 10 cm. Do not crowd heat. Store for 1-3 days. Or press 0.5 kg into bundles, the base is flush and placed on the porcelain plate, the plate is filled with 3-4 cm deep clean water, immersed for 24 hours, and then stored in the environment of 0°C-1°C, can be kept fresh for 7 days . 2. Place the citron in a plastic bag, 0.25-0.5 kg per bag, seal the mouth of the bag, place it in the room below 5°C, and store it for 10-20 days. 3. A small amount of family storage, can be placed in the refrigerator 0 °C -1 °C environment, can store 10-15 days.

Glow In Dark Tape

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Glow in dark tape

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