Plum's air-conditioned storage and preservation
2024-09-11 05:01:42
(1) Controlled-gas storage uses a 0.025 mm thick polyethylene film bag to seal and store the plum fruit. At 0 to 1°C, the general gas composition of carbon dioxide is 7% to 8%, and oxygen is 1% to 3%. Store for 70 days. Can significantly inhibit fruit rot, soft and soluble solids reduced. (Different varieties can be adjusted according to this condition and then adjusted). According to reports, at 0°C, relative humidity of 90% to 95%, carbon dioxide of 3%, and nitrogen storage of 94%, the effect is also good. (2) The small-package air-conditioned refrigerated products will be harvested at the appropriate time. After removal of pests and rots, the polyethylene film pouches are packaged at a rate of 1.0 to 1.5 kg per bag and sealed at -1°C. Save 2 to 3 months. If the bag contains 3% to 4% of carbon dioxide and 3% of oxygen, it can be stored for 3 to 4 months.
Frozen Mussels,Frozen Cooked Clean Mussel Meat,Cooked Mussel Meat,Seafood Mussel Meat
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