Prevent bean sprout burning rotten cylinder technology

To cultivate bean sprouts, to prevent burning of roots and rotten jars, you must do the following: 1. Prevent bacteria from contaminating the sprouts, utensils, etc. After each bean sprouts are out of the jar, they must be washed clean with water and utensils. Use after sterilization. If there is a bad bud phenomenon, use lime water to sterilize containers and tools. Second, to use the newly harvested, mold-free beans before germination, but also to remove inferior grains, diseased grains, miscellaneous grains, wolfberry grains, etc., and wash and let people dip in water at 65 °C for 1 minute (water higher than beans 15 Centimeter) immediately remove and rinse with water to room temperature, filter water after soaking. Third, soaking, pouring water quality to use tap water, well water immersion, washing beans, can not be used Chen water, sewage, saline content is too high water. Fourth, pay attention to adjust the temperature to maintain at 20 ~ 28 °C is appropriate, not too high, or high or low. Attention should be paid to frequent inspections. When the temperature is low, the doors and windows of the germination room should be closed, and the warm water and the film on the tank must be tightly sealed. When the temperature is high, the cover film should be opened to pour the water with a slightly lower temperature, and be careful of pouring. Pouring thoroughly. Fifth, the humidity should be suitable for the relative humidity of the air in the cylinder is about 90%. The adjustment method is mainly solved by watering. In general, during the season when the temperature is high, the water is sprayed every 3 to 4 hours. In the season when the air temperature is low, water is sprayed every 5 to 6 hours. In addition, during the bean sprouts production process, as much as possible to avoid and avoid damage to beans and buds. China Agricultural Network Editor

Robusta Freeze Dried Coffee

UTZ Freeze dried coffee: also known as Freeze-dried Coffee, it is an Instant Coffee made by freezing liquid products and removing ice through sublimation.

The freeze-dried coffee chips retain the original flavor of coffee well. Due to its loose and porous internal structure and fast dissolution rate, it is a "instant coffee" that is convenient to measure and can easily control the concentration of the beverage.

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