How to plant
First, preliminary preparation
1. When we are planting Winged Beans, the South can choose to plant outdoors. In the north, we should use greenhouses to control the temperature, and try to choose soils that are loose and fertile.
2, because the seeds of the Winged Bean are more difficult to germinate, so in the early stage of planting, we should first soak the seeds and then warm the water to soak, and wait until the seeds grow out of the shoots, we can plant.
Second, the growth process
1. Because the Winged Bean is a more difficult vine-type plant, we try to cultivate the greenhouse in a relatively easy way to control the temperature, and it is necessary to keep the water hydrated.
2. Once the Winged Bean has been found to be invaded by pests, it cannot be killed by pesticides. Under normal circumstances, as long as the pre-stage land is prepared for pest control, the Winged Bean is not vulnerable to pests and diseases.
Third, harvest
1. Generally, the Winged Bean will mature in about 14 days after the flower is bloomed. This is the time for the Winged Bean to harvest. Too late harvesting of the Winged Bean may cause the aging effect to affect the taste, usually within a week. Finished.
2, the Winged Bean can not be squeezed too much when it is preserved, it is easy to crush, so it is easy to lose moisture and become very dry. The best way to save it now is to dry it, and when you eat it, it will take a long time to save.
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