Bactericides fall into four main categories
Category 2: Eradication fungicide. This type of bactericide has a direct strong killing effect on pathogenic bacteria, but plants in the growing period are not tolerant to such agents and therefore can only be used for soil treatment, dormancy or treatment of seedlings before sowing. Commonly used formalin-sterilized seeds, tebuconazole was used to remove wheat stripe rust and powdery mildew.
Category 3: Therapeutic fungicides. After the crop is affected, some non-inhaled fungicides, such as sulfur, can be used to kill the bacteria directly, or the infiltrating fungicide can be used to infiltrate into the interior of the plant tissue to kill the bacteria, or to directly enter the plant with a systemic fungicide. , with the plant fluid transport and treatment. Common carbendazim, thiophanate, kasugamycin, azoxystrobin chlorothalonil and so on.
Category 4: Anti-disease activators. Such fungicides induce whole plant disease resistance by recognizing pathogenic bacteria, and cannot directly exhibit bactericidal activity, but rather they are resistant to disease for a long time after being used for a few days, so that resistance is not easily generated. Common agents are oxalic acid, benzothiadiazole, allylbenzazole.
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