Post-Autumn Farming Caters to "Three Passes" to Raise Beef Cattle

First, grasp the quantity and variety 1. The number of columns to be standardized. Due to the high temperatures in the early stages of the fall, coupled with various factors such as mosquito bites, the growth of beef cattle is affected and the long meat is relatively slow. If a beef cow can gain 0.75 kg a day, the income can basically be equal to the cost of farming; if it is lower than the cost of 0.75 kg per head, the farmers will face losses. Therefore, farmers should try to purchase calf restocking at lower temperatures.

2. The calf access should be standardized. Try to choose hybrid varieties that are adaptable, resistant to disease, and affordable.

Second, the epidemic control

1. Get good access. Several details must be paid attention to beef cattle replenishment. Before purchasing, please understand the origin of the replenished beef cattle and whether there are symptoms related to the epidemic; after purchase, you must observe the origin for two to three days and confirm that there is no epidemic disease before you can start transportation. After entering the breeding program, we must first observe and observe for 15 days to ensure that it is perfectly safe to be co-opted with other beef cattle.

2. Strengthen prevention of foot-and-mouth disease. Beef cattle generally have no major diseases, and the focus should be on prevention of foot-and-mouth disease. In addition, we must always observe whether beef cattle have fever, cough, diarrhea and other symptoms. Once discovered, medications or injections should be taken as soon as possible.

3. Strictly sterilize. Farming sites, in and out personnel, distribution fodder, excrement, etc. should all be included in the scope of disinfection. The shed is sterilized once a week. Disinfecting drugs should be used alternately to avoid drug resistance. In particular, the newly-conveyed forage should be moved into a special storage room and fed into the feed only if it is more easily absorbed and transformed after the technical treatment.

Third, scientific management

1. Grasp the feeding cycle. In the supplement and slaughter

During this period, it is appropriate to ensure that beef cattle don't cross "two winters".

2. Strictly scientific feeding. Concentrates and herbs should be properly matched. You can choose to feed three times a day or two times a day, two times a day, and the benefits are relatively better. The three feeding times a day were 7 a.m., 4 p.m., and 10 p.m. respectively; the feeding times twice a day were 5 a.m. to 7 a.m., 5 p.m., or 5:30 p.m. respectively.

3. Pay attention to daily inspections. The primary problem in day-to-day management is disinfection. On this basis, adhere to daily inspections, focus on observing the amount of food consumed by beef cattle, and the speed of eating, in order to judge whether beef cattle normally grow.

4. Make beef cow stomach. Beef cattle stomach is usually two or three months, usually based on oral administration, supplemented by injections. Feeding method: Mix the drugs such as Jianwei Xiaoshi San in the condiment.

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