Cold storage of cherries

Temperature is the most important factor in prolonging the life of a fruit, and so does cherry storage. Comprehensive reports at home and abroad, cherry suitable temperature for cold storage -1-1 °C, humidity 90% -95%, under this condition, cherry storage period of up to 20-30 days. According to foreign tests, it is appropriate to store at -1°C. It can prevent fruit and stem from frostbite at -1°C, and at the same time inhibit bacterial rot and maintain the original color. In order to improve the storage effect, it is best to pre-cool the cherry in human storage, the more timely the cherry processing, the faster the pre-cooling cooling rate, the better the storage effect. The pre-cooling method can be cold storage cold pre-cooling or direct into the cold storage method, the storage temperature before the storage is reduced to -1 °C or even lower, so that the fruit temperature quickly dropped below 2 °C, after pre-cooling in a constant low temperature, high Stored in wet conditions, cold water precooling is usually used abroad, and the effect is better.