The nutritional value of jellyfish

Marine bivalve molluscs, Fujian, Jiangsu, Zhejiang, commonly known as sea bream, Hong Kong, Hong Kong, said Royal. Rich in nutrition, rich in high-quality protein and amino acids, delicious taste, crisp and tender, for the National People's Hall State banquet food.

Shellfish molluscs contain a type of dalta 7- and 24-methylene-cholesterol with a hypocholesterolemic effect, which has the unique effect of inhibiting the synthesis of cholesterol in the liver and accelerating the excretion of cholesterol, thereby reducing cholesterol in the body. They are more potent than the commonly used cholesterol-lowering drug, sitosterol. After eating shellfish food, people often have a refreshing and pleasant feeling, which is undoubtedly beneficial to relieve some of the anxious symptoms.