The Nutritional Value of Dongfeng Locust

Dongfengluo is commonly known as "flower snail", "sea snail" and "nanfeng snail" in Guangdong. The meat is delicious, crispy and refreshing, and it is the best-selling high-quality marine shellfish in the domestic and foreign markets in recent years. Dongfenglus is a mollusk gastropod. It is located in the east and south coasts of China. It is also distributed in Southeast Asia and Japan. China's main species are Babylonia areolata, Babylonia lutosa and Taiwan Dongfeng Lo Babylonia formosae three.

The meat of the East wind snails and the eastern wind snails of the moths of the moth family. Dongfeng snail is also called sweet snail. Distributed in the East China Sea and the South China Sea. After obtaining, pour the water into the boiling water (pot), cook it slightly, remove it and take it out to dry it.

Sweet, cool. Can heat and cooling blood, moistening. For nasal discharge, hemoptysis and dry stool. Can use snail meat and sugar cook