The nutritional value of dumplings

蛏子 (chēng zi), scientific name 缢蛏, is a mollusk, is a genus of scallops, true valerians, and larvae, shells are crisp and thin and long flat, from the top of the shell to the ventral edge, there is a diagonal concave Ditch, hence the name Luan, is a mudflat area in the coastal area of ​​Ningbo. It has unique advantages for breeding mussels. It is a Ningbo Volkswagen Haitian product and is adjacent to Sanmen Bay. It has a large amount of fresh water perennially, suitable for brackish water, and rich in feed. The quality of the coating is dominated by sediment, so the scorpion grows fast, the individual is large, the meat is tender and fat, and the color is white and fresh. Therefore, it is named after the “Ninghai County Chronicle”. The kind of land that is called Putian, narrow and long as the middle finger, a Xishi tongue, and its beauty.

The clam meat is delicious and nutritious. After testing, it has been determined that there are 7.2 g of protein, 1.2 g of fat, 2.4 g of carbohydrates, 3 g of sugar, 133 mg of calcium, 114 mg of phosphorus, iron per 100 g of fresh meat. 227 mg, heat 200 kJ. Scorpion also has a certain role in medicine. The meat is sweet and salty and cold. It is used for post-natal cold and irritability, and the shell can be used to treat stomach problems, sore throats.