The nutritional value of the sea intestine

The sea intestines are also known as "sea chickens" in the Jiaodong fishermen. The Chinese name is Urechis unicinctus, commonly known as the sea intestine, and the English name is Chinese Penis Fish. In China, only the Bohai Bay produces, softly wriggling, no glitches, pale yellow. In some places, people call it "naked sea cucumber," and the sea gut is not just like a nude sea cucumber. Its nutritional value is not inferior to that of a sea cucumber. However, people used it as a "bait" for many years. It is really used to make dishes but decades of history. The general population can eat, with warming liver and kidney, aphrodisiac solid role, especially suitable for men. It is worth noting that in the dark environment, the live intestines are gently squeezed and the sea intestine will appear green fluorescence.

The sea intestine is an annelid. The larvae are divided into sections, and the adults have no sections.

In Korean cuisine, sea intestines are processed by cooking methods. Use scissors to cut out the prickly part of the sea intestine, wash the viscera and blood, add fresh vegetables, and eat with spices such as sesame oil and salt.