The nutritional value of crab yellow

The ovary and digestive glands in the crab are orange and delicious. Crab is not the crab's eggs, although the ingredients and crab eggs are basically the same, but there are essential differences between the two. Crabs do contain egg cells that have not been excreted, but there are other crab organs, glands, and tissue fluids that are not simply crab eggs. When the size of crab yellow becomes large and bright orange, it means that the gonads of female crabs have matured. At this time, production excludes crab eggs in vitro, and egg cells remaining in the body's gonads still belong to part of crab yellow.

Crabs are rich in protein, phospholipids, and other nutrients, and are rich in nutrients, but they also contain high amounts of fats and cholesterol.

Crab can be made into many foods: crab yellow porridge, crab yellow bean curd and so on. On the beach there is also a famous delicious snack - crab dumplings. As the name implies, the main ingredient is crab yellow.

There are two kinds of crab yellow, crab yellow and sea crab yellow.