The nutritional value of fish balls

Traditional name of fish balls, also known as "water pill", in ancient times, "carp fish balls." Fish balls are traditional foods often cooked in Fuzhou, Weinan, and Guangzhou. Because it tastes delicious and eats less, it can be used as a snack ingredient and soup. It is an indispensable seafood delicacy in the coastal areas.

Fish is rich in magnesium, and fish is also rich in vitamin A, iron, calcium, phosphorus and so on.

Calories: 107 kcal (100 grams)

Carbohydrate: 12.7 (g)