Brief description of the freezing process of ice cream

The freezing process of the ice cream mix is ​​a critical process in production because it is a determining factor in the weight, palatability, yield, etc. of the ice cream product. The freezing process can be divided into two parts:

First, the ice cream mixture is frozen and whipped in the freezing machine to form air and fine ice crystals, which is necessary for the lubrication and hardness, palatability and suitable expansion ratio of the ice cream product texture.

Second, when the ice cream is frozen to the proper consistency and dryness, it can be discharged from the freezing machine for perfusion and packaging, and quickly transferred to the hardening chamber or quick freezing tunnel to further freeze and complete the hardening process of the ice cream.

Black and White Ultrasound Scanner

"Black and White Ultrasound Scanner" is to emit ultrasonic waves, so that the ultrasonic waves encounter barriers to generate echoes, use the computer to collect these echoes, convert them into corresponding images and display them on the screen, and the images measured by the ultrasonic probe are black and white, so it is called " Black and White Ultrasound Scanner" is also the earliest diagnostic technology adopted by b-ultrasound.
"Black and White Ultrasound Scanner" has the advantages of non-invasive, high sensitivity, low cost and convenient operation

Black And White Ultrasound Scanner,Animal Ultrasound Scanner,Palm Veterinary Ultrasound Machine,Animal Veterinary Ultrasound Machine

Mianyang United Ultrasound Electronics Co., Ltd , https://www.uniultrasonic.com