In summer and autumn, high temperatures, storms, and diseases and pests are extremely detrimental to the growth of young vegetables. To ensure high quality, high yield, and safety, pollution-free cultivation techniques must be adopted. 1. Choose the land and choose the varieties that are far away from pollution sources, flat terrain, fertile soil, convenient irrigation and drainage, and water-free pollution fields. Selection of heat-resistant, resistant to insects, disease-resistant heat resistance to green, heat resistance, white, Shanghai blue and other varieties. 2. Apply sufficient fertilizer to finely remove field weeds. For every 667 square meters (1 mu), 100,000 kg of high-quality organic fertilizer is applied and 100 kg of bio-organic fertilizer with a total content of 15% is used as base fertilizer. Ploughing after fertilization, cultivating a depth of 15 cm, drying for 2 - 3 days, according to a width of 2 meters, a 5 cm high ditch ditch. Smash the clods and level the dough. Inside and outside the groove system. Use 1.5 kg per 667 square meters. The seed is mixed with a small amount of fine soil and spread evenly. After sowing, use a small pin to dip lightly and use a small spade to pat the topsoil. In case of dry weather, use your foot or press the stone to compact the soil. Generally after 3 days can emerge. 3. Weeding and treating pests Each of the two small green vegetables is sterilized once, and each time it is sprayed with a 5000× solution of Green Hunter No.1. Weeding, spraying before spraying with 48% trifluralin 100--125 ml of water spray. A spray of Losbee is used to prevent fleas after sowing or before the 2 leaf stage. There are a few pest hazards that use BT or vegetable hi, green net and other high-efficiency, low toxicity, low residual pesticide spray control. Stop spraying any pesticides 15 days before harvesting. 4. Cover nets to prevent insect pests from sowing and spraying, and cover insect nets at the latest in the 2-leaf period. In high-temperature and dry weather, after sowing, the insect-proof nets are firstly applied to moisturize the surface of the alfalfa and promote sprouting. After emergence, the insect nets are propped up with bamboo bows. 5. After digging the seedlings, watering the seedlings is performed in combination with watering to apply diluted manure water. After the watering, only the water is not applied, and the water is used to adjust the fertilizer. Watering "see the sky, see the land, see the food," depending on the light, pouring. Sunny days watering 1 - 2 times to keep the soil moist. The watering time is generally early morning and early evening. The earlier the morning gets better, the evening will be poured at 19-20. The water is sprayed on the insect-proof net to allow the water to be poured out from the net-proof part and poured one by one. It will not be poured back to prevent the mud from splashing on the leaves. 6. There are intervals of summer and autumn vegetables are generally about every 20 days. Production of 1500 kg per 667 square meters. A field can be continuously planted 6 茬. After each harvest, take a break and bake for 7-10 days until the soil becomes dry and loose. China Agricultural Network Editor
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