The nutritional value of fish skin

Fish skins are divided into fish skins and freshwater skins. "Sea fish skin" is a collective name for the processed and sun dried products of various sharks or clams. In the past, it was also known as "squid skin", "skin skin", etc., commonly known as "shark skin". It was used as a sword sword for grooming swords. And make scabbards. "Sea fish skin" is physically thick and dry, with no flesh on the skin, and clean and insect-free wounds. It is divided into male and female. It has glial quality, and has high nutrition and economic value. All areas in China's coastal areas are produced, and Fujian, Zhejiang, and Shandong are the major producing areas.

Fish skin is rich in protein and trace elements, and its protein is mainly composed of macromolecule collagen and mucopolysaccharides. It is a beauty care product for women's beauty skin care. In recent years, medical research has found that the leukocyte in “fish skin” is bright. Anti-cancer effects of amino acids.