The nutritional value of scallops

Dried scallops are dry products of scallops. Their taste, color and shape are comparable to sea cucumber and abalone. The ancients said: "After three days of eating, chickens and shrimps are still boring." The scallops can be seen to be unusually delicious. It is made of dried scallop skirts.

The nutritional value of scallops is very high. It contains many essential nutrients. First, scallops contain a large number of diverse amino acids, such as glycine, alanine, and glutamic acid. It is also rich in nucleic acids, such as hypoxanthine; byproducts of amino acids, such as boric acid; various minerals. For example, calcium and zinc. It is worthy of quality ingredients comparable to abalone and sea cucumber.