How to increase the survival rate of ducks
2018-05-02 17:00:06
1. Select ducklings to buy ducklings to go to the breeding farms with better epidemic prevention work. Ducks should strictly follow the immunization procedures to prevent poultry outbreaks, E. coli disease, duck plague, bird flu, viral hepatitis and other diseases. Inoculation, the hatchery's epidemic prevention conditions are in line with national regulations. When ducklings are selected, they are full-featured and full-featured. The feathers are shiny, and they are lively and sounding loud. The selected ducklings should be uniform in size. Second, the good brooding off 1, brooding sanitation and disinfection work: Before entering the duck seedlings to do a good job brooding sanitation clean, thoroughly clean the duck dung, with a disinfectant (0.2% 100 poison kill solution) spray once, drinking fountains , trays, chutes, etc., cleaned and dried after disinfection. 2, broiler duck brooding methods: large-scale feeding ducks generally use ground brooding and online brooding. Online brooding has more benefits than ground brooding, good hygienic environment, can increase brooding density and utilization of brooding sheds, reduce occurrence of disease of ducklings and reduce mortality, increase survival rate of brooding period, high feed reward for young ducklings, and growth rate fast. Third, the management of brooding 1, brooding temperature: newly hatched ducklings, its poor ability to regulate body temperature, must do a good job of insulation. The brooding temperature of 1 to 3 days is 30°C to 32°C, and then the temperature drops by 1°C every 2 days. When the temperature of Sherwin falls to the outside temperature, the heating is stopped. 2. Density for brooding in the house: From 1 to 7 days of age, ground brooding will be 20 to 40 per m2, and online brooding will be 40 to 60 per m2. 3, timely drinking water feeding: ducklings out of the shell 12 to 24 hours, timely access to drinking water and feeding, drinking fountains should be sufficient and distributed evenly, if necessary, artificial training drinking water. 1 to 2 hours after drinking ducklings, use full-price high-quality ducklings (instead of 1 to 3 days old chicks to replace them) to soften them with water and spread them evenly on the tray or plastic sheet to induce them to feed. All can be normal. After foraging, switch to the feed tank for feeding. 4, light: ducklings less food, digestive ability, fast growth, day and night continue to feed, so the brooding room should have sufficient light, at night also have electric lighting, so that they eat 24 hours. 5, pay attention to ventilation: brooding room ventilation should be good to prevent the homes of ammonia, carbon dioxide concentration is too high, induced disease and cause poisoning. Fourth, to prevent and cure duck disease in the feeding process of ducks, duck virus hepatitis, infectious serositis, influenza, E. coli disease, poultry outbreak, bird flu and other infectious diseases to prevent . For ducks that have not been boosted by duck hepatitis virus or bird flu vaccine, the ducklings of their offspring should be injected with antiviral hepatitis yolk after the brooding house is hatched, and then the bird flu vaccine should be injected after the brooding. Other diseases can be prevented by antibiotics. Pay attention to the daily cleaning and sanitation work of the brooding house, and duck dung should be removed every day to prevent ammonia gas and carbon dioxide poisoning and to do a good job of house disinfection. After the ducks are sold, the breeding site can be cross-sterilized with quicklime and telothin, and the second batch of ducks can be rearranged at intervals of 7 to 15 days. This can better control the occurrence of diseases and improve the survival rate and economic efficiency of ducks. .